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Le domaine de  VILVERT  : centre de documentation, batiment Xavier Leverve et batiment des biotechnologies. Au premier plan, vaches de la ferme de Viltain © Christine Jez

Jouy-en-Josas

Le centre Inra Île-de-France-Jouy-en-Josas est un espace unique offrant une continuité des recherches sur l’aliment, l’animal et le microbe, affirmée et soutenue par les mathématiques. Il gère l’activité de 820 titulaires Inra, 430 personnels rattachés aux structures partenaires et plus de 250 contractuels, ce qui en fait le centre de recherche le plus peuplé de l’Inra. Les agents sont issus de 7 des 13 départements scientifiques de l’Inra, ce qui lui confère une identité scientifique propre et forte.

Logo université Paris-Saclay sur fonds violet. © Université Paris-Saclay
© Université Paris-Saclay
 Le centre de recherche Île-de-France-Jouy-en-Josas, au côté de celui de Versailles-Grignon, est un acteur majeur en Sciences de la Vie de l'université Paris-Saclay

Télécharger >>> Plaquette de présentation Inra Jouy-en-Josas FR

Consulter >>> Coordonnées et accès au site de Jouy-en-Josas

 
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Etal d'un marché biologique. © Inra, C. Maitre

Grâce aux enquêtes effectuées dans le cadre de la cohorte NutriNet-Santé, les chercheurs ont pu établir une typologie des mangeurs de bio, distinguant cinq groupes de consommateurs marqués par des différences sociodémographiques, de mode de vie et de pratiques d’achat

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