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Just published
28 Jul 2017
With the contribution of around a hundred eminent scientists from throughout the world, François Mariotti has assessed the state of the art in 45 chapters, resorting to Science to address such a complex societal issue in an encyclopaedic manner.
Magazine
13 Dec 2016
When it comes to research in human nutrition, Daniel Tomé is a visionary. A professor at AgroParisTech and director of INRA’s Research Unit for Nutritional Physiology and Eating Behaviour in Jouy-en-Josas, he is this year’s winner of the INRA Award for Scientific Excellence.
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